Beer Sisters Chocolate Stout Whipped Cream
Total time: 10 minutes
Adding cocoa and Muskoka’s Schinnicked Stout takes simple whip cream into chocolate ganache territory. The stout’s fresh coffee flavour lends the whip a mocha-like flavour, making it a versatile topping for all of your favourite desserts, from vanilla or chocolate cakes and cupcakes to brownies and hot chocolate.
2 cups whipping cream
1/2 cup icing sugar
½ cup cocoa powder
½ cup Muskoka Brewery Schinnicked Stout
2 teaspoons vanilla
Combine all ingredients into a mixer bowl. Whip with hand mixers or a stand mixer until fluffy and semi-firm peaks form. Serve fresh, make up to 6 hours before to ensure the whip stays firm.
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About the Beer Sisters
Crystal and Tara Luxmore are Certified Cicerones and Beer Sommeliers based in Toronto. Real-life sisters, Crystal and Tara lead guided beer tastings, beer dinners, beer education and corporate beer events in Toronto and across the country. Learn more about what we do.